Thom Coker and his wife, Kathy are TC Eggington's founders and owners. Together they have elevated their small breakfast country eatery into a legendary, award-winning and consistently top-rated Arizona dining institution.
The secret to their success? Thom likes to think it's all due to the close, family personal touches he brings to the restaurant. "I have personally hired and trained everyone who has worked here," says Thom. "It's really the ultimate personal involvement we've committed to ourselves and TC Eggington's."
One of those employees is Dean Delgado, the head chef at T.C. Eggington's for the last 24 years. He brings to Thom and Kathy passion about the business, as well as being creative with food, matched with an easy-going/hard-working personality.
The philosophy at TC Eggington's is, "The customer is always number 1; create a
lasting impression, a unique satisfying experience of great food and an accommodating and friendly staff. We look at the restaurant as entertaining at home, wanting the customers to feel comfortable and as if each and everyone is a guest in our home."
Thom and Kathy have enjoyed the hard work and success that T.C. Eggington's has brought forth. Both Arizona natives, Thom and Kathy have been married for 34 years and have two grown daughters Kyndal and Ashlee, all ASU graduates and big Sun Devils fans!
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