“Decisions, decisions, decisions. The frittata with chorizo, cheese and jalapenos? The apple pecan pancakes with brown sugar cinnamon? The superb cinnamon bread French toast dipped in a custardy batter? Luckily, tomorrow is another day.”
— Howard Seftel, The Arizona Republic,
“Top 10 Breakfast Spots,” 2008

“Wake-up fare that's worth waking up for.”
— The Tempe Republic, 2008

“T.C. Eggington's puts country quality on a busy corner. The large omelets are perfectly cooked and delicious.”
— East Valley Tribune, 2007

“Stepping into this restaurant is like making yourself at home in a country cottage...”
— Get Out, “Devil Picks,” 2005

“Nobody does better French toast.”
— Howard Seftel, Arizona Republic, 2000

“It's very apparent the food is made from scratch...everything tastes fresh.”
— Get Out, 1998

“Eggington's is fun, different, and affordable.”
— Phoenix Gazette, 1986