top of page


As a Busser, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. You will be responsible for for clearing, cleaning and setting tables, assisting servers with the removal of guest’s plate ware and transporting to the kitchen. You will be assigned side work and closing duties for each shift. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, and exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours in length.

bottom of page